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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> Greorness grows herr'. Time In: 11:15 am <br /> Time Out: 12:00 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Panda Express#1313 Date: 09/14/2020 <br /> Address: 4339 MORADA LN, STOCKTON 95212 <br /> Owner/Operator: PANDA RESTAURANT GROUP INC Telephone: (209)474-8831 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052617 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE BEHIND ONE OF THE FRYERS LAST NIGHT, 9/13/2020. HOOD FIRE SUPPRESSION SYSTEM DEPLOYED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Inspection conducted this date, the following observations were noted: <br /> The fire behind the fryers occurred on September 13, 2020 about 10 PM after close. <br /> The fire suppression system was activated. The fire suppression system was recharged with restaurant, CO2,on September <br /> 14, 2020. <br /> This facility is equipped with gas water heater. <br /> The contractor will be on site within couple hours to confirm no further leakage and restore the water heater. <br /> Do not open this facility until an inspection. Contact(209)616-3152 to schedule an inspection. <br /> Inspection report was discussed with Luz Martinez, Manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Luz Martinez, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0018368 C00052617 SC544 09/14/2020 <br /> EHD 16-23 Rev.8/11/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />