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SA NUJ OAHU I N Environmental Health Department ■ COUNTY ^ r1 `p' Greotrless grows here, Timeln: 1115am Time Out: 12:06 pm Food Program Official Inspection Report Name of Facility: KFC LEX #225 Date: 02/26/2020 Address: 1537 N WILSON WAY, STOCKTON 95205-3119 Owner/Operator: OVERZET 225, INC. Telephone: (916)553-2267 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Observed expired food handler cards on site and failure to display any other food handler cards for the remaining employees. Obtain food handler cards for all employees and provide copies to Victor Acevedo (vmacevedo@sjgov.org)within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed a vent outlet for the air conditioner, lacking portions of the outlet cover. Replace or repair outlet cover to ensure debris does not fall from ventilation shafts. Correct withinn7 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed multiple floor sinks that lack a filter, especially underneath the 3 compartment sink. Keep and maintain a filter screen for all floor sinks to avoid large debris from entering into them. Correct within 7 days. The floor sink underneath both soda fountains contains a large amount of debris and sludge accumulation. Clean, sanitize and remove all debris to ensure no debris does not enter into plumping system. Correct today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0001652 PRO160512 SCO01 02/26/2020 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com