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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0160512
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COMPLIANCE INFO_2020
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Last modified
12/16/2020 3:28:36 PM
Creation date
6/18/2020 9:25:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160512
PE
1625
FACILITY_ID
FA0001652
FACILITY_NAME
KFC LEX #225
STREET_NUMBER
1537
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205-3119
CURRENT_STATUS
01
SITE_LOCATION
1537 N WILSON WAY
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility contains debris on the floor in multiple areas. Behind the deep fryers is grease build up that <br /> has accumulated over time. Remove all debris or grease and maintain cleanliness as much as possible during operation <br /> hours. Correct today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daisy Gauna Expiration Date: February 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Potato Wedges(hot hold)--151.00°F 1 Dr Delfield cooler(drive thru)--40.00°F <br /> Walk in cooler--38.00°F Gravy(hot hold)--180.00°F <br /> Popcorn chicken(hot hold)--146.00°F Mop sink--120.00°F <br /> 2 Dr Henny Penny hot hold(drive thru)--169.00°F Meat walk in cooler--35.00°F <br /> Pot pie(hot hold)--171.00°F Fried chicken(hot hold)--169.00°F <br /> Steam table(prep line)--165.00°F Prep cooler(prep line)--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Food safety certificate on site. <br /> Sanitizer bucket: 200 ppm QUAT <br /> Re-inspection will be conducted on or after 03/12/2020. <br /> Off icoal inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> f✓v/ <br /> Received by: Name and Title: Nathan Dela Vega, RGM <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001652 PRO160512 SCO01 02/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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