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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 10.12 am <br /> Time Out: 11:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: FIREHOUSE SUBS Date: 02/26/2020 <br /> Address: 7860 WEST LN, STOCKTON 95210 <br /> Owner/Operator: BUTTAR BROTHERS CORP Telephone: (209)879-1260 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand washing station for the back contains a single use paper towel dispenser that is currently not <br /> dispensing single use paper towels. Stock or replace the batteries for the dispense to ensure single use paper towels are <br /> being dispensed. Correct today. <br /> The soap dispenser in the front contains the similar issue of not dispensing soap when needed. Correct immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed the wiping clothes being stored on counters and not being placed inside of the sanitizer <br /> bucket. Discontinue practice today and store all wiping clothes inside of the sanitizer bucket with a sanitizer concentration of <br /> 200-300 ppm QUAT. Correct today. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The faucet at the mop sink currently contains a leak. Repair or replace facet to ensure no leaks occur <br /> during use. Correct within 14 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0018873 PR0527841 SCO01 02/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />