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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIREHOUSE SUBS, 7860 WEST LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Associates on site are currently unable to provide the previous inspection report for observation. Keep <br /> and maintain a current copy of the previous inspection report on site at all times. Correct today with current inspection <br /> report. <br /> Facility currently does not contain the SB180 posted for public display. Keep and maintain SB180 posted for public display at <br /> all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Varinder Buttar Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr True prep cooler(front)--37.00°F Mop sink--122.00°F <br /> 3 Dr True prep cooler(back area)--39.00°F 2 Dr True prep cooler(front)--35.00°F <br /> Meat balls(hot hold)--146.00°F 3 Dr True cooler(drive thru)- 36.00°F <br /> 2 Dr True cooler(drive thru)--38.00°F 1 Dr True cooler(dining area)--36.00°F <br /> NOTES <br /> Routine inspection. <br /> Food certification located on site. <br /> Sanitizer bucket: 200 ppm QUAT. <br /> Official inspection report mailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 04— C <br /> Received by: Name and Title: Richelle Covarrubias, Manager <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0018873 PR0527841 SCO01 02/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />