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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows her,. Time In: 8.30 am <br /> Time Out: 9:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SAN JOAQUIN CERTIFIED FARMERS MKT Date: 06/14/2020 <br /> Address: YOKUTS &CLAREMONT ,STOCKTON 95207 <br /> Owner/Operator: DUTRA, CHRISTOPHER Telephone: <br /> Program Element: 1695-TEMPORARY EVENT <br /> Inspection Type: OT SPECIAL EVENT EVALUATION/INSPECTION Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:BBQ King: Meat inside ice chest lack ice. Provide small bags of ice in order to maintain meat at 45 F or <br /> lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hummus Heaven: Lack of warm water for hand washing.Water is currently 81 F. Warm water of <br /> 100-108 F shall always be available for proper hand washing. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Freshway fish: Smoked salmon (unpackaged)displayed too close to customers. Move away from <br /> customers to prevent cross contamination (corrected). <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Crazy Gringo: Label with chips lack city and state. Provide at all times. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> FA0002995 PR0515039 SC920 06/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />