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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAN JOAQUIN CERTIFIED FARMERS MKT,YOKUTS&CLAREMONT, STOCKTON 95207 <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:Upper Crust Baking Co: Current permit expired 11/15/2019(PR 0516982). Fill out pages 7 and 8 for <br /> Temp Event and return to inspector by 06/15/2020. Once paper work is processed, a permit will be issued) <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork--BBQ King--167.00°F rice--BBQ King--180.00°F <br /> soup -BBQ King--150.00°F <br /> NOTES <br /> 1. BBQ King See Violation#7 <br /> 2. Solis&Daughters Kettle Corn OK <br /> 3. Upper Crust Baking Co See Violation#49 <br /> 4. Freshway Fish See Violation#31 <br /> 5. Crazy Gringo Salsa Co See Violation#32 <br /> 6. Hummus Heaven See Violation#21 <br /> NOTE: M &W Dutch bakery and Sweet Treats were not on site. Left permits with Tony Fields <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tony Fields, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002995 PR0515039 SC920 06/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />