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COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
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PR0518813
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COMPLIANCE INFO_COMPLIANCE INFO 2020
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Last modified
11/19/2024 10:19:44 AM
Creation date
6/18/2020 1:57:15 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0518813
PE
1619
FACILITY_ID
FA0022704
FACILITY_NAME
SAFEWAY #2600
STREET_NUMBER
1801
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
APN
23217024
CURRENT_STATUS
01
SITE_LOCATION
1801 W ELEVENTH ST
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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JCastaneda
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EHD - Public
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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W ELEVENTH ST,TRACY 95376 <br /> Drive Up&Go 3 door Traulsen--41.00°F cut fruit bowls x 3--40.00°F <br /> Starbucks 2 door Delfield--36.00°F Boar's Head sandwiches/salami--41.00°F <br /> juices/kombucha--40.00°F pre-packaged salads -34.00°F <br /> cake walk-around--39.00°F Odwalla Coldstream--40.00°F <br /> mac&cheese--156.00°F prep sinks--120.00°F <br /> deli trays--40.00°F cooked wings at deli--165.00°F <br /> poke--37.00°F sour cream/juice coffi--41.00°F <br /> salad dressing 40.00°F hand sinks throughout facility--100.00°F <br /> orange chicken 153.00°F yogurt-right unit--39.00°F <br /> alternate pan of turkey at 2 door Hobart indeli -49.00°F -" Iamb-wall--40.00°F <br /> 1 door Turbo Air-salsa--34.00°F specialty cheese coffin--31.00°F <br /> rotisserie chicken--170.00°F poultry-coffin 36.00°F <br /> Deli-2 door Hobart-air--49.00°F--* sausage patty--41.00°F <br /> 12 door deli case-salads--36.00°F specialty juices--37.00°F <br /> Boar's Head display--41.00°F egg patty--41.00°F <br /> 3 comp sinks throughtout facility--120.00°F--Starbucks, bakery, Nutcher milk display--41.00°F <br /> deli,meat,seafood, produce All are 120F+ <br /> restroom hand sinks--100.00°F cheese tray Hussman--41.00°F <br /> 1 door True milk/juice at registers--41.00°F 12 door deli case-cheeses--36.00°F <br /> 1 door True-hummus--39.00°F Naked Hussman--40.00°F <br /> walk-in coolers throughout facility--41.00°F--Bakery,deli,meat, 12 door deli case-meats--37.00°F <br /> dairy,seafood,produce All are 41 F or cooler. <br /> grab-n-go--28.00°F yogurt-left unit--40.00°F <br /> past-wall--35.00°F poultry wall--40.00°F <br /> mashed potatoes--41.00°F rice--193.00°F <br /> turkey in 2 door Hobart at deli--43.00°F--* bakery display--41.00°F <br /> pork-wall--41.00°F deli wall-salsa/hummus--37.00°F <br /> soups--40.00°F produce dips--41.00°F <br /> orange chicken--155.00°F Re-check of 2 door Hobart in deli--49.00°F-- <br /> mozzarella cheese--37.00°F sprouts--41.00°F <br /> tofu--41.00°F breakfast-wall--35.00°F <br /> Starbucks 1 door Delfield--36.00°F cheese walk-around--38.00°F <br /> bakery 2 door reach-in--41.00°F <br /> NOTES <br /> FA0022704 PR0518813 SCO01 06/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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