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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAFEWAY#2600, 1801 W ELEVENTH ST,TRACY 95376 <br /> quat sanitizer spray bottle 400 ppm Quat/ test strips available <br /> Inspection 10:17a-12:35pm <br /> AFC Sushi 10:55-11:11a plus report typing <br /> Inspector lunch 12:35-1:05pm <br /> Report tying 1:05p- 1:40p <br /> No signature obtained/COVID-19 <br /> MAJOR violation identified: Re-inspection in 2 weeks <br /> Dish machine at Bakery: run 5 times: did not reach minimum temperature of 160F <br /> Deli dish machine 160F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Paul Singh, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022704 PR0518813 SCO01 06/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />