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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1025 am <br /> Time Out: 11:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Denny's#7935 Date: 06/16/2020 <br /> Address: 3718 N Tracy Blvd, TRACY 95304 <br /> Owner/Operator: SCHAEFER, BILL&DEBBIE Telephone: (559)313-5388 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 06/30/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:The mashed potatoes at the steam table are 98-109F. Do not use the steam table to re-heat food. <br /> Properly re-heat food to 135F or above(commercially processed food)or 165F (non-commercially processed food)or above <br /> in the microwave or on the stove top prior to placing at the steam table. Correct today. <br /> Mashed potatoes were discarded. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One employee's Food Handler Card has expired. Have employee renew by 30 days. Maintain updated <br /> copy on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Pre-portioned butter cups are 66F. Per Manager,they have been out for one hour and the facility is <br /> using time as a temperature control. The sticker is not current. Instructed crew to discard the unused butter cups by 3 <br /> hours. Corrected. <br /> CALCODE DESCRIPTION: When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0003041 PRO161134 SCO01 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />