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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Denny's#7935, 3718 N Tracy Blvd, TRACY 95304 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The egg products reach-in unit has some condensate accumulation in the bottom interior of the unit <br /> Repair to proper by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The kitchen lacks a wiping cloth bucket. Maintain a bucket with a sanitizer level of 200 ppm Quat <br /> (minimum)to store wiping cloths in between uses. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karen Lopez Expiration Date: May 16,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1551 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door/4 drawer--40.00°F front of house wait station 2 door reach-in--40.00°F <br /> sausage link--38.00°F mac&cheese-reheated--152.00°F <br /> salad dressing--37.00°F sliced tomatoes--41.00°F <br /> gravy--149.00°F chorizo--37.00°F <br /> ham steak--147.00°F liquid egg--38.00°F <br /> butter cups--66.00°F--Time as a temp control-time sticker is pico de gallo--38.00°F <br /> not current-per Manager,they have been out for one hour. <br /> Instructed crew to discard the unused butter cups by 3 hours. <br /> 2 door Delfield pie case--39.00°F Conservewell-hot water dipper well--142.00°F <br /> mashed potatoes at stem table--98.00°F--98-109F walk-in cooler--41.00°F <br /> egg reach-in--31.00°F 2 door sald prep--32.00°F <br /> 2 comp prep sink--120.00°F burger cooked--187.00°F <br /> turkey--38.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> MAJOR violation identified-A re-inspection will occur in 2 weeks (on or after 6-30-20) <br /> No signature obtained/COVID-19 <br /> FA0003041 PRO161134 SCO01 06/16/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />