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SAN JOAQUIN Environmental Health Department <br /> T Time In: 8.50 am <br /> —COU N Time Out: 9:30 am <br /> SclForit' Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THE HYPE BAR&GRILL#71_97373 Date: 06/03/2020 <br /> Address: 2233 GRAND CANAL ST , STOCKTON 95207 <br /> Requestor: ANGELA VINCENT, THE HYPE BAR&GRILL Telephone: (510)827-2300 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082142 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner did not have present a food safety certificate during the consultation. Obtain a copy and <br /> provide to Victor Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed the pipes underneath the 3 compartment sink leaking while the sink was in use. Repair with <br /> sealant or replace piping to ensure a secured fit for the plumbing fixture. Correct before operation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Mobile food unit currently contains the owner information for the previous owner. Replace and ensure the <br /> the name of the establishment is a minimum 3-inches font sizing and the name of the owner/operator, city, state and zip <br /> code are a minimum 1-inch font sizing. Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0025318 SR0082142 SC061 06/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />