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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />, Stockton, CA 95202-3029 <br />Telephone: (209) 468-3420 Fax: (209) 468-3433 Web: www.sj ov.org/ehd <br />SII ;. � <br />Wi <br />i :41110 FAII 1 0 0=1 11-4 R EF—A-1 <br />An owner or operator is required to record all releases from the primary containment, as approved in <br />this facility's Response Plan. This form may be used to meet the recording requirements* if all of the <br />conditions below are true. <br />1. The owner or operator can clean up the release from the primary containment <br />*thin 8 hours after the release was detected or should have been detected. f F <br />2 Nphe release has not escaped the secondary containment. F <br />AND <br />release does not increase the hazard of fire or explosion. T F <br />AND N The release does not cause deterioration of the secondary containment. T F <br />If all conditions above are not fulfilled you must report the release to the San Joaquin County <br />Environmental Health Department and other agencies as appropriate. Date of release: <br />Operator's name L. i V Phone Number: <br />Facility name: Facility Address: Ui . da im 2c_-z_tic- <br />i8 cg <br />Hazardous substance found in the secondary containment: <br />Quantity: C LJPS Concentration: jos 0�0 <br />Description of the actions taken to control and clean up the release: <br />t)J-e 61 <br />The method and location of disposal of the released hazardous substance: <br />Description of actions taken to repair the UST and to prevent future releases. Attach a copy of the <br />mnintPnnnnp rPCPint- <br />Describe how the monitoring system was reactivated after repairs or replacement: <br />Attach printout from continuous monitoring system, maintenance receipts, manifests, photos, etc. <br />Retain this document with your monitoring records for review during the annual inspection by our department. <br />*See the California Code of Regulations, Title 23, Section 2651 and California Health & Safety Code Section <br />25294 for further requirements. <br />