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do <br />Instructions <br />FII out information about the site and tank specifications. Record <br />test date and the name of the person who is performing the test. <br />1. Raise the brine level approximately 6-12" into the 4" W. standpipe. <br />Do not overfill the standpipe. Raising the brine level into the <br />standpipe is temporary and performed only to determine tank <br />tightness. The standpipe is not part of, and is not employed in <br />continuous monitoring of the tank, does not constitute part of the <br />monitoring system and is not provided by Xerxes. In normal use, the <br />brine will not rise to the level of the standpipe, which serves only as <br />an access to the reservoir. In potentially cold climates, we <br />recommend that you prepare a field -mixed brine solution. It should <br />be a 30% table salt (sodium chloride) or equivalent calcium chloride <br />mix. A few gallons of brine should be all that is necessary to top off <br />the reservoir and to raise the fluid level 6-12" up the standpipe. <br />After completing the test, if plain tap water was used to raise the <br />fluid level, be sure to drain only the water, not the freeze- protecting <br />brine, from the reservoir. <br />Using a calibrated dipstick (ruler), measure and record the brine <br />solution level. We recommend using an extended dipstick that is <br />Site Location <br />Address: <br />Phone: <br />Contact name: <br />Test date: <br />Person performing test: <br />95/5% Test <br />calibrated in 1/8" increments. The more accurate the measurement, <br />the better the chance for an accurate tank tightness test. Check the <br />brine level twice and record on Line 1 A or 1 B. <br />2A. If you are performing a 95/5% test, wait 4 hours, check the brine <br />level and record on Line 2A. Note the dispensing rates for <br />product during the test at the bottom of the chart. <br />28. If you are performing a 99/1 % test, wait 10 hours after the initial <br />measurement, check the level, and record the measurement on <br />Line 2B. Note that no dispensing of product is allowed during <br />this extended test. <br />3. Subtract line 2A from 1 A, or 2B from 1 B. Enter result on Line 3. <br />4. Multiply result on line 3 by the calibration factor on Line 4. <br />5. Enter the result of Step 4 on Line 5. <br />6. Divide by the number of hours in the test. <br />7. Enter the result of dividing Line 5 by Line 6. If the result is 0.05 <br />gal./hr. or less, the tank has passed the test. Keep the completed <br />test form in your permanent records. <br />1A. Start level (inches in standpipe) ................. <br />2A. End level after 4 hours .............................. <br />3. Difference ................................................= <br />4. Calibration factor.....................................x <br />5. Volume change ....................................... <br />6. Test hours .............................. <br />7. Gallons per hour loss .............................. <br />(If 0.05 gals./hr. or less, tank passed) <br />Note: Maximum allowable dispensing rate: <br />8'Dia. tank - 300 GPH max. <br />6'Dia. tank - 125 GPH max. <br />4'Dia. tank - 75 GPH max. <br />Data Log <br />DWT U 4, 6' and 8' <br />DiameterTanks <br />.20 <br />Ell <br />Tank Information <br />Size: <br />Diameter: <br />Approx. standpipe length: <br />Product type: <br />99/1% Test <br />1 B. Start level (inches in standpipe) ................. <br />2B. End level after 10 hours ............................ <br />3. Difference ................................................ <br />4. Calibration factor.....................................x .20 <br />5. Volume change ....................................... <br />6. Test hours ................................................ 10 <br />7. Gallons per hour loss .............................. <br />(If 0.05 gals./hr. or less, tank passed) <br />Note: No product dispensing allowed. <br />Note: Test results are invalid and the test should be repeated if the ground water level is above the bottom of the tank but below <br />the top, and if the ground water level increases by more than 3" during the 4 -hour test or more than 7" during the 10 -hour test. If <br />the ground water level is above the top of the tank, these numbers should be 2" for a 4 -hour test and 5" for a 10 -hour test. <br />CORPORATION <br />