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NOV-15�-1994 16=36 FROM TO 912094640139 P.17 <br />® The General manager must complete anincident <br />and file it on site. <br />G. U• <br />These procedures should be followed ♦r any fuel release <br />or spill that 25 gallons o greater. <br />1. Any Flying J Travel Plaza employee who notices a la <br />':. spill must <br />I s iX iii • . -jX evaluate <br />a. • pose immediatethreat tothe health an <br />safety of employees and I <br />•evacua-Ea the area M7 <br />iu <br />♦. Are there any sources , <br />f ignition such as. <br />cigarettes, vehicles with the engine runninqj, <br />electrical motors <br />source. quickly eliminatthe <br />c. What is the source of the spill'*. is it a broke <br />eliminatefuel hose, delivery overspill etc.? If sOr <br />_ of possibleadditional <br />spillage. <br />2. Contain the spill using the absorbent booms found in <br />the shed behind the building. <br />spill.Re-evaluate the • <br />safety <br />measures <br />adequate. e ♦ _. <br />eliminated.s of ignition been <br />eliminated. Has the source been the <br />spill been properly contained. <br />r. initiate • <br />treatment3. Contact the local fire department, if necessary. <br />4. Contact the sewer or waste water <br />S. Contact <br />6. Contact County Department of Health and Environmental <br />Control. <br />