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The hazards and routes of exposure associated with sewage include pathogens,food <br /> contamination, spills, odors, slip hazards, skin contact and ingestion. Accidental <br /> release is prevented by ensuring that toilet facilities do not get clogged. This is <br /> accomplished by toilet paper dispensers which are designed to make dispensing <br /> difficult, thus encouraging limited use. Trash cans are readily available and are <br /> emptied regularly to encourage their use. Adequate water flow to toilets is provided <br /> and maintained to ensure adequate washing-down of bowl contents. Flush time <br /> recovery is short so that flushing can be maintained between uses. Maintenance, <br /> inspections, and repair of bathroom facilities are done frequently to ensure <br /> equipment use and condition is in good working order. Broken sanitary facilities are <br /> covered so as to prevent their use until repaired. Plumbing has been installed <br /> according to local, state, and federal standards. <br /> Recreation vehicle (R V) dumps are designed with sinks around drains to prevent <br /> overflow of sewage onto driveway or island surfaces. Inlets are sized appropriately, <br /> maintained, and inspected regularly to prevent clogging. Water is provided by RV <br /> dumps to ensure sewage material is adequately flushed down drains. Trash cans are <br /> readily available and frequently emptied to encourage their use. This helps assure <br /> unacceptable materials are not dumped down the drains. <br /> The hazards and routes of exposure for cleansers are dependent on the chemical, its <br /> physical state, and how it is dispensed and used. Each cleanser at Flying J and its <br /> proper use and associated hazards can be found on the Flying JIntranet under Plaza <br /> forms and MSDS. Employees are careful and appropriately handle cleansers, their <br /> placement, use, and storage. Cleansers not in use are tightly sealed to prevent spills <br /> and stored in proper locations away from the general public areas. <br /> The carbon dioxide containers should be secured so they won't tip or fall over. <br /> Containers should be kept in a dry and well ventilated area. Keep containers tightly <br /> closed and isolate from heat, electrical equipment, sparks, and open flame (closed <br /> containers may explode when exposed to heat.) <br />