|
SAN J U A Q U I N Environmental Health Department
<br /> COUNTY
<br /> G7reotness grows here, Time In: 926 am
<br /> Time Out: 11:45 am
<br /> Food Program Official Inspection Report
<br /> Name of Facility: FLYING J TRAVEL PLAZA#617 Date: 06/19/2020
<br /> Address: 15237 N THORNTON RD, LODI 95242
<br /> Owner/Operator: PILOT TRAVEL CENTERS, LLC Telephone: (865)474-2826
<br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:Time as a temperature control for the items in the hot hold grab and go are marked to be disposed at
<br /> 9:30am, I observed the food items in case at 10:10am. Remove food items at the correct time. Ok, corrected food items
<br /> removed during inspection.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Warm water at Subway counter hand sink is at 112F and sink is a non adjustable faucet.
<br /> Provide water at this sink between 100F-108F.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Middle faucet at the Women's restroom hand sink dispenses water slowly. Repair/replace so that this
<br /> faucet is properly functioning.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor sink under 3 compartment sink in kitchen has debris. Clean.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0013592 PR0517798 SCO01 06/19/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|