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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FLYING J TRAVEL PLAZA#617, 15237 N THORNTON RD, LODI 95242 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB 180 and most recent inspection report are not available. Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tammy Serrano Expiration Date:October 11,2014 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meatball--hot hold Subway--141.00°F hot water--kitchen 3 comp--120.00°F <br /> warm water--Men's restoom hand sink(R)--110.00°F warm water--hand sink next to 3 comp Subway--122.00°F <br /> mac n cheese--hot hold cabinet flying j counter--140.00°F walk-in--Subway--41.00°F <br /> pepperoni pizza--flying j counter--145.00°F walk-in--41.00°F <br /> hot water--3 comp Subway--126.00°F 2 door True upright refrigerator--Subway--41.00°F <br /> warm water--Womens'restroom hand sink(L)--102.00°F shredded cheese--Subway prep station refrigerator--45.00°F <br /> warm water--Men's restroom hand sink(L)--100.00°F warm water--kitchen hand sink--116.00°F <br /> upright 2door refrigerator(coffee referigerator)--storage room-- warm water--flying j counter hand sink--106.00°F <br /> 41.00°F <br /> walk-in with 12 door display--sales floor--40.00°F kitchen walk-in--41.00°F <br /> warm water--hand sink Subway counter--112.00°F hot water--mop sink in laundry room--129.00°F <br /> cut tomato--Subway prep refrigerator--41.00°F warm water--Womens'restroom hand sink(R)--105.00°F <br /> 2 door Hoshizaki reach-in--pizza--41.00°F hot water--mop sink near restrooms--123.00°F <br /> NOTES <br /> sanitizer buckets 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tammy Serrano, sig. not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013592 PR0517798 SCO01 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />