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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Timeln: 11-17am <br /> Time Out: 1:20 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 06/19/2020 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (510)364-5760 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/02/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine at the bar is not dispensing any sanitizer(ran twice 0 ppm Cl/0 ppm CI). Repair the <br /> dish machine to proper function ASAP. <br /> Until this machine is restored to proper function (50 ppm Cl minimum at the final rinse), all dishes, equipment and utensils <br /> shall be washed in the 3 comp sink using the wash, rinse, sanitize, air dry procedure or washed at the kitchen dish machine. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed employee food items throughout the facility's work areas(meat display case, meat walk-in <br /> cooler, 1 door Traulsen freezer,2 door Randell). Maintain employee food items in a separate area away from work areas. <br /> Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink at the dish pit is not accessible(blocked by racks of dishes). Maintain all hand sinks <br /> accessible at all times. Correct today. Corrected on site. <br /> The hand sink at the bar lacks soap(dispenser does not dispense)and paper towels. Provide today. Per Manager,the <br /> soap dispenser will be replaced. Paper towels were provided. <br /> The paper towel dispenser at the right hand sink at the food prep line is empty. Refill dispenser today. Corrected on site. <br /> The hand sink at the steak and chicken grill/roll prep area is currently out of service. Restore this hand sink to proper <br /> function ASAP. Pe Manager,the plumber is due out today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0017922 PR0526473 SCO01 06/19/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />