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SAN lOAQUIN
<br />Environmental Health Department
<br />Food Program Official Inspection Report
<br />Facility Name and Address: TEXAS ROADHOUSE #703, 2422 NAGLEE RD, TRACY 95304
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water at the 3 -comp sink at the bar is 111 F. Increase hot water temperature to 120F (minimum).
<br />Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#36 Equipment/Utensils/Linens: Proper Storage/ Use
<br />OBSERVATIONS: Observed clean towels being stored inside the 2 door Randell reach in unit (also used for food storage).
<br />Store linens in an alternate location. Correct today. Corrected on site.
<br />Observed several personal items (purses, backpacks) in work areas. Maintain personal items away from food storage
<br />areas. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food -contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />#38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The light cover at the walk-in freezer is broken. Replace light cover or provide shatter proof bulbs or light
<br />shields.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy -type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light -switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />#44 Premises: Clean/Litter Free; Vermin -Proof
<br />OBSERVATIONS: The To -Go area has an openable window. The window is open. Maintain window closed in between
<br />uses.
<br />Corrected on site.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food -contact surfaces the facility shall be
<br />kept vermin proof. (114067 U), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br />EHD 16-23 Rev. 06/30/15
<br />Page 2 of 3
<br />FA0017922 PR0526473 SCO01 06/19/2020
<br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />Food Program OIR
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