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SAN lOAQUIN <br />Environmental Health Department <br />Food Program Official Inspection Report <br />Facility Name and Address: TEXAS ROADHOUSE #703, 2422 NAGLEE RD, TRACY 95304 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sarah Greenberg <br />Warewash Chlorine (Cl): ppm Heat: <br />Quaternary Ammonia (QA): 200 ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />fish -- 37.00° F <br />salmon -cooked -- 147.00° F <br />2 door Atosa salad prep at to -go -- 39.00° F <br />main walk-in cooler -- 41.00° F <br />mashed potatoes -- 162.00° F <br />3 door Bev Air at bar -- 53.00° F -- whipped cream discarded <br />3 comp sink at bar -- 111.00° F <br />salmon -raw -- 37.00° F <br />burger- raw -- 38.00° F <br />sour creram -- 35.00° F <br />salad dressing at wait staff station -- 41.00° F <br />rice -- 41.00° F <br />hard boiled egg -- 40.00° F <br />mushrooms -- 176.00° F <br />filet -- 39.00° F <br />chicken -raw -- 37.00° F <br />NOTES <br />kitchen dish machine 200 ppm Cl <br />bar dish machine 0 ppm Cl / 0 ppm Cl <br />wiping cloth buckets 200 ppm Quat <br />No signature obtained / COVID-19 <br />Expiration Date: August 27, 2024 <br />o F Water/Hot Water Ware Sink Temp: 120 ° F <br />Hand Sink Temp: 100 ° F <br />pulled pork -- 159.00° F <br />2 door salad prep-kichen -- 40.00° F <br />meat walk-in -- 41.00° F <br />au jous -- 160.00° F <br />chicken -cooked -- 177.00° F <br />2 comp prep sinks x 2 -- 120.00° F <br />bacon -- 173.00° F <br />2 comp prep -- 120.00° F <br />steak at 2 door meat display -- 38.00° F <br />1 door Haier -- 41.00° F <br />1 door Atosa at to -go -- 35.00° F <br />ribs - 41.00° F <br />chili -- 159.00° F <br />shredded cheese -- 41.00° F <br />beer walk-in -- 40.00° F <br />A copy of the "Guidance For the use of Face Coverings" document provided <br />A re -inspection will occur in 2 weeks (on or after 7-2-20) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist <br />KADEANNE LINHARES <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: Discussed with Sarah & Katelynn, Se <br />Phone: (209) 468-0330 <br />Page 3 of 3 <br />FA0017922 PR0526473 SCO01 06/19/2020 <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />Food Program OIR <br />