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I Environmental Health Department <br /> S A N_6J 0 A 0 UC(--)L) ( Y Time In: 11 30 am <br /> Time Out: 12:20 pm <br /> i�+Fasxt�` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 06/23/2020 <br /> Address: 737 N MAIN ST , MANTECA 95336 <br /> Requestor: PEDRO TORRES,TOWER CONSTRUCTION Telephone: (916)544-3324 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082216 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:4 drawers cooler under griddle in the cooking area, has temp at 86F. Provide 41 F today and send the <br /> evidence of correction to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Hand wash stations in the kitchen and rest rooms are lacking either soap or paper towels. Provide soap <br /> and paper towels in all hand wash stations in kitchen and rest rooms before operating. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: 1 D cooler, at the blender station, and 2 D Bev Air cooler, at the counter, have torn gaskets. Replace <br /> gaskets before operating. 1 D cooler gasket is replaced during my inspection. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Provide accurate thermometer to the walk in cooler before operating. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> SR0082216 SC061 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />