Laserfiche WebLink
Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA ESTRELLA, 737 N MAIN ST, MANTECA <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Drive thru window is not self closing and don't have any air curtain. Provide self closing window or install <br /> air curtain before operating to keep facility vermin proof. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--Front--124.00°F 2 D Bev Air cooler--Counter--41.00°F <br /> 2 D reach in cooler/under prep table--Cook line--41.00°F Hand sink--Rest room 2--100.00°F <br /> Hand sink Rt rest room--101.00°F Prep sink Back--126.00°F <br /> 1 D cooler Blender station--38.00°F Steam table--139.00°F <br /> 4 drawers cooler/under griddle--Cook line--86.00°F 4 drawers True reach in cooler/under prep table -Counter-- <br /> 38.00°F <br /> Mop sink--126.00°F Walk in cooler--41.00°F <br /> Front hand sink--118.00°F <br /> NOTES <br /> Consultation inspection. Change of ownership on existing facility. <br /> Scope of work: remodeled floors(Quarry tile), base(coving 3/8" radius),walls(some are FRP ans stainless steel) and <br /> ceiling of the back kitchen. <br /> Installed tankless gas water heater and mini heater under front and back hand sinks. <br /> Okay to operate after correcting the major violation detected and sending the evidence of correction to gfahmy@sjgov.org <br /> Obtain permit prior operating business. <br /> Dining are has 48 seats. <br /> PE 1624$355 to be paid for the new permit under the new ownership. <br /> 5021 form needs to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Alex, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0082216 SC061 06/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />