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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 245 pm <br /> Time Out: 3:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: YONGS BAR&GRILL Date: 06/24/2020 <br /> Address: 4479 S WHISKEY SLOUGH RD, HOLT 95234 <br /> Owner/Operator: SIMAS,YONG Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/08/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed an abundance of dried and semi-fresh mouse droppings in nonfood contact locations <br /> throughout the facility: on top of the 3 door keg cooler, on the liquor bottle shelving, in the 2 door cabinet under the cash <br /> register, on the shelving above the 3 door Turbo air, on the floor next to the 3 door Turbo Air, on the floor under the mop <br /> sink, on the floor by the 1 door Frigidaire freezer and 2 door Kitma, and in th front room by the two freezers. <br /> Immediately clean up all rodent droppings,then clean and sanitize the affected areas. <br /> Immediately implement a pest control program: use snap traps, glue boards, or enclosed bait boxes(do not use open bait <br /> pellets or open bait bars). <br /> Position snap traps/glue boards around interior of the facility and monitor daily. <br /> A re-inspection will occur in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat sanitizer test strips are needed. Obtain quat sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The pizza peel is on the floor(the food contact surface). Store pizza peel up off the ground at all times. <br /> Wash, rinse and sanitize prior to the next use. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0015791 PRO160745 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />