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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YONGS BAR&GRILL,4479 S WHISKEY SLOUGH RD, HOLT 95234 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: April Simas Expiration Date: December 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beef--38.00°F restroom hand sinks--100.00°F <br /> 3 door keg--38.00°F 3 door Turbo Air--34.00°F <br /> 2 door Kitma--37.00°F pepperoni--39.00°F <br /> 1 door Frigidaire freezer--24.00°F <br /> NOTES <br /> quat sanitizer available/test strips are needed <br /> Employee is not wearing a face covering. Effective Monday, June 22, 2020 face coverings are mandatory <br /> No signature obtained/COVID-19 <br /> 2 door Superior keg and 2 door True prep units are not in use <br /> A re-inspection will occur in 2 weeks(on or after 7-8-20) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Michelle Miller, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015791 PRO160745 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />