My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_COMPLIANCE INFO 2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
EIGHTH
>
720
>
1600 - Food Program
>
PR0507799
>
COMPLIANCE INFO_COMPLIANCE INFO 2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/23/2020 4:51:39 PM
Creation date
6/25/2020 11:10:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE INFO 2020
RECORD_ID
PR0507799
PE
1619
FACILITY_ID
FA0007769
FACILITY_NAME
PINOY ASIAN MARKET
STREET_NUMBER
720
Direction
W
STREET_NAME
EIGHTH
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16313010
CURRENT_STATUS
01
SITE_LOCATION
720 W EIGHTH ST STE A
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
20
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PINOY ASIAN MARKET, 720 W EIGHTH ST, STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--151.00°F 3 door True- 49.00°F <br /> hot dogs at oval refrigerator display--73.00°F--discarded lumpia-pork--72.00°F--per owner,put out at 8am(when the <br /> facility opens) <br /> chow mein--141.00°F oval refrigerator at front entrance-air temp--41.00°F <br /> 16 door reach-in cooler--40.00°F chicken and rice plate--95.00°F--95-102F per owner,put out at <br /> opening...only put out 2 at a time and discarded by 4 hours. <br /> pork--159.00°F 3 comp sinks--120.00°F <br /> sausage--39.00°F beef in 3 door True--48.00°F <br /> tripe at meat counter--40.00°F meat gondola--34.00°F <br /> pork at meat counter--35.00°F <br /> NOTES <br /> chlorine sanitizer available/test strips needed <br /> Employees are not wearing face coverings. Effective Monday, June 22, 2020 face coverings are mandatory-corrected on site <br /> Facility closed at 9:20am-cockroach infestation/owner posted is own signage. <br /> Due to COVID-19, customer self-service of open should shall be discontinued (lumpia) <br /> Shrimp and fish at fish display need more ice added on top(temperature ok at time of inspection...but it is getting warmer). <br /> No signature obtained/COVID-19 <br /> Facility shall remain closed until the cockroach infestation is resolved and the facility is cleaned and sanitized. Call inspector <br /> when you are ready to re-open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Veun Soeun, Owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007769 PR0507799 SCO01 06/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
The URL can be used to link to this page
Your browser does not support the video tag.