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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crea rrie3S grows here, Time In: 8.50 am <br /> Time Out: 9:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PINOY ASIAN MARKET Date: 06/25/2020 <br /> Address: 720 W EIGHTH ST, STOCKTON 95206 <br /> Owner/Operator: SOEUN,VEUN Telephone: (209)715-9844 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 07/09/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are some dried rodent droppings in the kitchen (on the wooden shelving behind the <br /> 3-compartment sink). Clean up rodent droppings and then clean and sanitize the area. Correct today. <br /> There are dead and dying cockroaches due to pest control treatment(per owner,A-1 Exterminators was on site twice <br /> yesterday and conducted spraying). Clean up all dead cockroaches today. <br /> The light fixtures in the meat department have dead cockroaches. Remove light covers, remove roaches, and clean and <br /> sanitize. Correct today. <br /> Continue monitoring facility for new activity. Maintain pest control service every two weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There is open food and "expired"food in the hallway by the unused kitchen. Discard any food that is <br /> open and past its best by date. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0007769 PR0507799 SC333 06/25/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />