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Time In: 1 00 fL <br /> Time Out: 2:50 om <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4ClFORa <br /> Food Program Official Inspection Report <br /> Name of Facility: OLD SPAGHETTI FACTORY, THE Date: 01/07/2016 <br /> Address: 2702 W MARCH LN,STOCKTON 95207 <br /> Owner/Operator: STOCKTON SPAGHETTI RESTAURANT Telephone: (209) 473-3695 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type. ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/21/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: Sanitizing level for dish washer is zero. Shall be 50 ppm at all times. <br /> NOTE: Tech on site at end of visit. <br /> Buckets with sanitizer were not set up. Set up before food prep starts. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink in kitchen was non accessible. <br /> All sinks shall be fully accessible for proper hand washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS: Pre-cooked pasta lack time stickers. Shall always be provided if they are at room temperature. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Fruit flies at bar. Continue pest control . <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0002042 PRO160501 SCO01 01/07/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />