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San Joaquin County
<br /> Z Environmental Health Department
<br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> ., ;P.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: OLD SPAGHETTI FACTORY, THE,2702 W MARCH LN, STOCKTON 95207
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Spay bottle is not labeled. Label today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Shelves at waitress area not clean. Wipe down daily.
<br /> Walk in and refrigerator fan guards are not clean. Clean on a routine basis.
<br /> Mop sink and walls are not clean. Clean weekly.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (I 14115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: xtra ice cream freezer is not clean. Clean by 2 days.
<br /> Dish washer has a leak from gap between entrance of dish racks. Repair and clean residue under unit.
<br /> Styrofoam boxes are on the floor. Raise 6 inches.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Dry storage floors at back and at liquor room are not clean. Clean weekly.
<br /> Water leak at dry storage room at back of restaurant. Repair all leaks.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jose Ortega Expiration Date: March 05,2019
<br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 122°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F
<br /> FA0002042 PRO160501 SCO01 01/07/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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