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Emergency Response Action Plan Version :27.10.4 <br /> Communications Unit Leader <br /> . Prepare and implement the Incident Radio Communications Plan (ICS Form 205). <br /> • Ensure the Incident Communications Center and the Message Center is established. <br /> • Establish appropriate communications distribution/maintenance locations within the Base/Camp <br /> (s). <br /> • Ensure communications systems are installed and tested. <br /> • Ensure an equipment accountability system is established. <br /> • Ensure personal portable radio equipment from cache is distributed per Incident Radio <br /> Communications Plan. <br /> . Provide technical information as required on: <br /> Adequacy of communications systems currently in operation. <br /> r; Geographic limitation on communications systems. <br /> Equipment capabilities/limitations. <br /> Amount and types of equipment available. <br /> Anticipated problems in the use of communications equipment. <br /> . Supervise Communications Unit activities. <br /> • Maintain records on all communications equipment as appropriate. <br /> • Ensure equipment is tested and repaired. <br /> • Recover equipment from Units being demobilized. <br /> Medical Unit Leader <br /> • Participate in Logistics Section/Service Branch planning activities. <br /> . Prepare the Medical Plan (ICS Form 206). <br /> • Prepare procedures for major medical emergency. <br /> • Declare major emergency as appropriate. <br /> . Respond to requests for medical aid, medical transportation, and medical supplies. <br /> • Prepare and submit necessary documentation. <br /> . . . Unit Leader <br /> • Determine food and water requirements. <br /> • Determine the method of feeding to best fit each facility or situation. <br /> • Obtain necessary equipment and supplies and establish cooking facilities. <br /> . Ensure that well-balanced menus are provided. <br /> • Order sufficient food and potable water from the Supply Unit. <br /> • Maintain an inventory of food and water. <br /> . Maintain food service areas, ensuring that all appropriate health and safety measures are being <br /> followed. <br /> . Supervise caterers, cooks, and other Food Unit personnel as appropriate. <br /> Support <br /> . Determine initial support operations in coordination with the LSC and Service Branch Director. <br /> • Prepare initial organization and assignments for support operations. <br /> . Assemble and brief Support Branch personnel. <br /> • Determine if assigned Branch resources are sufficient. <br /> • Maintain surveillance of assigned units work progress and inform the LSC of their activities. <br /> . Resolve problems associated with requests from the Operations Section. <br /> Shell Supply and Distribution ERAP-53 Stockton Terminal FRP <br /> ©2019 Witt 0' Brien's Revision Date:October, 2019 <br />