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SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 1:00 pm <br /> Time Out: 1:40 am <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 06/15/2020 <br /> Address: 405 LINCOLN CENTER , STOCKTON 95207 <br /> Requestor: MARK SARALE, LEAN FEAST Telephone: (209)981-9469 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081848 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:The sneeze guard on the front service counter has not been installed. Install and provide photo of the <br /> sneeze guard and height to this department. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post handwash signs in the restroom prior to opening for business. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection <br /> Water heater State-model CSP-52-6 SFC 100 9 KW <br /> 3 comp sink <br /> 2 hand wash sinks: kitchen and prep and in the restroom. <br /> 2 3-door prep coolers<41 F <br /> 2-door undercounter cooler<41 F <br /> SR0081848 SC523 06/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />