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1600 - Food Program
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PR0545947
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COMPLIANCE INFO
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Entry Properties
Last modified
7/10/2020 8:41:23 AM
Creation date
7/2/2020 11:29:10 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0545947
PE
1623
FACILITY_ID
FA0025983
FACILITY_NAME
LEAN FEAST
STREET_NUMBER
405
STREET_NAME
LINCOLN CENTER
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
405 LINCOLN CENTER
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN ,dOAQUIN <br /> �. t COUNTY Kasey Foley, REHS, Interim Director <br /> PROGRAM COORDINATORS <br /> G <br /> c, b� reotness grows here. Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim,REHS <br /> March 20, 2020 <br /> ATTN: Mark Sarale <br /> 1820 W. Kettleman Ln C-1 <br /> Lodi, Ca 95240 <br /> RE PROPOSED: Mark Sarale <br /> 405 Lincoln Center <br /> Stockton, Ca 95207 <br /> Dear Mr.Sarale: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Lean Feast, subject to the following condition(s): <br /> 1. Install grease traps/interceptors as directed by local building codes. Operator to contact the Community <br /> Development Department and the Environmental Health Department regarding the installation of grease <br /> traps/interceptors. A grease trap or interceptor shall not be located in a food or utensil handling area <br /> [CRFC §114201]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 3. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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