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Environmental Health DepartmentSHn0n ( U IN <br /> COUNTY <br /> readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 4. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br /> Code [CRFC §114149.1]. <br /> 5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum rating of 49,000BTU or 11 Kw [CRFC <br /> §114192]. <br /> 6. Provide scaled drawings for the sneeze guard(s) indicating the dimensions of the guard, <br /> placement of food behind guard, and height of guard relative to food and floor. Side views are <br /> required at a minimum. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, operating <br /> permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed <br /> and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours <br /> in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the <br /> EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State <br /> laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. <br /> Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food <br /> facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. <br /> Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on <br /> an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the <br /> approved plans shall be available on site at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental Health <br /> Specialist, at (209) 468-9851. <br /> Sincerely, <br /> 4 <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> 2 of 3 <br />