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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a m <br /> `OFot+t` Gr£OIn SS grows her4. Time In: 1:40 p <br /> Time Out: 2:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LEAN FEAST Date: 07/08/2020 <br /> Address: 405 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: SARALE, MARK Telephone: (209)981-9469 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052158 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint states that employees are not wearing hats or face coverings. <br /> I observed all employees wearing face coverings although a couple did not have the face covering completely over the nose. <br /> This was corrected during the inspection. Also one employee who had a hat on did not have the hair tied up in the back. <br /> Although I don't believe it is completely necessary, the employee tied it up to prevent any further problems.All other <br /> employees have short hair. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0025983 C00052158 SCO04 07/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />