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oRii qt" San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> • ... �4• Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> gtiFa'dz' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HOMETOWN BUFFET#760, 3200 N NAGLEE RD, TRACY 95376 <br /> #35 Equipment/Utensils A roved and in Good Repair <br /> OBSERVATIONS:There is some grease and food debris underneath the grill and griddle. Clean as soon as possible. <br /> The dry goods containers have some buildup on the outside. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: There is buildup on the floors and walls. Clean as soon as possible. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kris Silva Expiration Date: June 30,2019 <br /> Warewash Chlorine(Cl)-. ppm Heat: 160°F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Salad buffet--41.00°F 4 dr cooler--Under grill--41.00°F <br /> Potato salad and pudding buffet--41.00°F 1 dr Randel--Bakery--41.00°F <br /> Walk in cooler(hot foods)--41.00°F Milk--45.00°F <br /> 2 dr Halo Heat(left, right)--135.00°F Meat walk in cooler--41.00°F <br /> 1 dr True cooler--Stoves- 41.00°F Produce walk in cooler--41.00°F <br /> American foods buffet-- 140.00°F 2 dr cooler--Bakery--41.00°F <br /> Taco buffet--135.00°F <br /> NOTES <br /> -Previous report and food handler cards on site <br /> -Sanitizer bucket: 200 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: <br /> Name and Title: Kris Silva, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0007125 PR0505984 SCO01 12/23/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />