Laserfiche WebLink
Time In: 10:36 am <br /> Time Out: 11:54 am <br /> �utN. San Joaquin County <br /> Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> . d ��• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sagov.org/ehd <br /> �IFd�Y <br /> Food Program Official Inspection Report <br /> Name of Facility: HOMETOWN BUFFET#760 Date: 12/23/2015 <br /> Address: 3200 N NAGLEE RD, TRACY 95376 <br /> Owner/Operator: BUFFETS, INC. Telephone. (651) 994-8608 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: The soap dispenser in the women's restroom is off the wall. Remount today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cheese and glaze on the steam table is at 120 F, the pulled pork is at 110-140 F, and the baked fish is <br /> at 128 F. Adjust all to 135 F or higher today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(x)) <br /> #13 Food Contamination and Adulteration <br /> OBSERVATIONS:The silverware in the back area is stored handle down. Store them handle up. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be <br /> stored, distributed, or served by or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor sinks have buildup. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0007125 PR0505984 SCO01 12/23/2015 <br /> EHD 16-23 Rev.06/30/15 Pagel of 2 Food Program OIR <br />