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urrY I Environmental Health Department
<br /> 41 t: SAN-6-JOAQU
<br /> C(--)L) ( Y Time In: 9.30 am
<br /> Time Out: 10:20 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: ICE CREAM EMPORIUM Date: 07/01/2020
<br /> Address: 120 W MAIN ST, RIPON 95366
<br /> Requestor: MONICA WILLEY, ICE CREAM EMPORIUM Telephone: (209)923-1159
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082220
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Dish washer chlorine test strips are not available. Provide test strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Middle door of the 3 D Avantco front counter cooler has a torn gasket. Replace gasket before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:As per new owner,washing area had a torn base coving. She installed Vinyl base in the washing area.
<br /> Provide proper base coving other than vinyl base that is not permitted in this area before operating.
<br /> "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse
<br /> storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction
<br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall
<br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl
<br /> top set base is not permitted in these areas[CRFC§114268].
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0007445 SR0082220 SC061 07/01/2020
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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