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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ICE CREAM EMPORIUM, 120W MAIN ST, RIPON 95366 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristen Kelley Expiration Date:June 17,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--143.00°F Hand sink--Lt rest room--137.00°F <br /> Hand sink Rt Rest room--101.00°F 3 comp sink--Back--143.00°F <br /> Prep sink 122.00°F Back hand sink--113.00°F <br /> 3 D Avantco cooler--Front counter--41.00°F Walk in cooler--41.00°F <br /> 2 D Ecomony cooler Lt--Back--33.00°F 2 D Economy cooler Rt--Back--34.00°F <br /> NOTES <br /> Change of ownership. <br /> Ice cream store. Ice cream will be received from approved source" Double Rainbow Gourmet Ice Cream"4225 Horton St <br /> Emeryville CA 94608 <br /> 43 seats <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1624$355 to be paid for new permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Monica Willey, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0007445 SR0082220 SC061 07/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />