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a <br />CERTIFICATE NUMBER: 1573 <br />EXPIRATION DATE: 7/31/95 <br />20.4 Feed Products by One of the Following Methods <br />Atomic Absorption Spectrophotometry ...................................................... N <br />Inductively Coupled PtaSms Atomic Emission Spectrophotometry ......... N <br />Inductively Coupled Plasma/Hass Spectrometry ............................................. N <br />Colorimetry -----------------------------------------------------------------------------• N <br />21 Orannic Chemistry of Pesticide Residues in food illgalamEW by GC/MS7 (---•----? <br />21.1 Gas Chr tographic/Mass Spectrometric Methods in Processed f -------•--------------------- N <br />21.2 Gas Chromatographic/Mass spectrometric Methods in Raw Commodities ----------------------------- N <br />21.3 Gas Chromatographic/Mass Spectrometric Methods in Dairy Products --------•--------------------- N <br />21.4 Gas Ch tographic/Mass spectrometric Methods in Feed Products --------•---------------------- N <br />22 2OWic Chwoistry of Pesticide ResjdM in Food (ExctudjM gg2lVEMM by f&M Combination) <br />i <br />22.1 Halogenated Compounds in Processed Foods by One of the Following Methods <br />Gas Chromatography -------------------------------------------- ._------------------------ N <br />HighPressure Liquid Chromatography ..................................................... N <br />Liquid Ch togr / Spectrometry ................................................. N <br />22.2 0 Compounds in Processed Foods by One of the Following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />HighPressure Liquid Chromatography ..................................................... N <br />Liquid Ch tography/Mass Spectrometry ------------------------------------------------- N <br />22.3 Carbamstes in Processed Foods by One of the Following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Ch tography/Mass Spectrometry ------------------------------------------------- N <br />22.4 Halogenated Compounds in Raw Commodities by One of the following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />HighPressure Liquid Chromatography ..................................................... N <br />Liquid Ch togr y/Mass Spectrometry --------- ---------------------------------------- N <br />22.5 Orvanophosphorous Compounds in Raw Commodities by One of the Following Methods <br />GasChromatography ...................................................................... N <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Chr tography/Mass Spectrometry .................. N <br />22.6 Carbonates in Ram Commodities by One of the following Methods <br />Gas Chromatography --------------------------------------------------•------------------- N <br />HighPressure Liquid Chromatography ...................... .............................................. N <br />Liquid Chromatography/mass Spectrometry -•----------------------------------------------- N , <br />22.7 Halogenated Compounds in Dairy Products by one of the Following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Ch tography/Msss Spectrometry ................................................. N <br />22.9 organophosphorous Compounds in Dairy Products by One of the Following Methods <br />Gas Chromatography ---------------------------------------------------------------------- N <br />High Pressure Liquid Chromatography ....................... N <br />Liquid Chr tography/Mass Spectrometry ------------------------------------------------- N <br />22.9 Carbonates in Dairy Products by One of the Following Methods <br />Gas Chromatography -----------------------------------------------•---------------------- N <br />HighPressure Liquid Chromatography ................................ N <br />Liquid Ch tography/Mass Spectrometry ------------------------------------------------- N m <br />22.10 Halogenated Compounds in Feed Products by One of the Following Methods <br />Gas Chromatography ........................................................ <br />HighPressure Liquid Chromatography ----------------------------------------------------- N <br />Liquid Ch tography/Mass Spectrometry -------------------------------- N <br />22.11 Organophosphorous Compounds in Feed Products by One of the Following Methods <br />Gas Chromatography -----------------•----•----•-•-----------------•---------------------- N <br />HighPressure Liquid Chromatography ------•---------------------------------------------- N <br />Liquid Chromatography/mass Spectrometry ------------------------------------------------- N <br />22.12 Carbonates in Feed Products by One of the Following Methods <br />Gas Chromatography ----------------------------------------------------------- <br />HighPressure Liquid Chromatography----------------------------------------------------- N <br />Liquid Chromatography/Mass Spectrometry ------------------------------------------------- N <br />Page -5- <br />Aj <br />