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Odor mpact Minimization Plan <br />Linden, CA <br />0 Introduction <br />The Scotts Company receives its green waste from Sacramento Feed <br />Stock. Feedstock mostly consists of green material, yard trimmings, and wood <br />waste as they are defined in 14 CCR 17852. All incoming feed stock is checked <br />for physical contaminants. Green waste is stored in designated areas until <br />ground by a contractor. After the green waste is processed it is stored in rows of <br />sWiliva-moV4, urie-,4�Wa#ffarab or front-end loader to <br />achieve temperatures of 131 F and over. Compost is processed after its <br />composting period (8-12 weeks) trough a 1/2inch screen. Over size particles <br />obtained from screening are placed back in to the un -ground green waste pile to <br />start the process again. <br />Finish product is transported to the mixing pad to be incorporated with <br />other ingredients and form our potting soils. <br />LOT. -r -mi, =-1 mmm, rmp <br />9 Proximity of odor receptors. <br />The closest receptors will be on site personnel who will be on site dai <br />monitoring the status of the operation/facility. I <br />Undeveloped land and vineyards surround the site. (See Map) The Closest off- <br />site receptors to the North (Home) are approximately 3 Miles away, to the South <br />(Homes) 5miles, to the East pasture and land, to the West (Mobile <br />home/business) 1/2mile. <br />0 Method of assessing odor impacts. <br />Each day the operator will evaluate on site odors and evaluate operations for <br />potential release of objectionable odors. Best Management practices and good <br />housekeeping measures will be implemented to minimize the release of <br />objectionable odors (e.g., eliminating areas were water could pond, load <br />checkin mainta, onable size tockgiles of feedstock mixin aterials <br />If objectionable on-site odors are detected, the operator will implement the <br />following protocol: <br />- Investigate and determine the source of the odor. <br />- Determine if on-site management practices could remedy the problem amt <br />immediately take steps to remedy the situation. <br />- Determine weather or not the odor is traveling beyond the site by <br />patrolling the site perimeter and noting existing wind patterns. <br />- Determine weather or not the odor is significant enough t o warrant <br />contacting the adjacent neighbors and/or the LEA. <br />2. Meteorological conditions <br />The Scotts company 7/21/2003 <br />