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SERVICE AND SAvotTATION REPORT <br />1 ATE <br />CONDITIONS ARE UNACCEPTABLE IN AREAS <br />INDICATED BELOW. (AREAS LEFT BLANK <br />AREAS <br />INDICATE ACCEPTABLE SANITATION) <br />NOT <br />ACCEPTABLE <br />CODE INFESTATION <br />FOUND <br />1 <br />, DRY GOODS <br />2. <br />LIQUOR STORAGE <br />3. <br />SYRUP/SOFT DRINK <br />4. <br />COLD STORAGE/WALK-IN <br />5. <br />JANITORIAL STORAGE <br />6. <br />LINEN /TOWEL/ PAPER <br />7 <br />BASEMENT/BOILER ROOM/WATER HEATERS <br />ELECTRICAL-R-OOM- WALL BOXES <br />-8. <br />10. EMPLOYEE LOCKERS/ LOUNGE —/REKIl0-0-MS--- <br />11, OTHER <br />12. <br />DEEP FRYERS <br />13. <br />GRILLS/STOVE HOODS <br />14 <br />-Foob-PREP. SINKS <br />16. <br />PASS -OUT BAR/WINDOW <br />17. <br />UTENSIL/POT/PAN STORAGE <br />18. <br />FOOD PREP, TABLES <br />19. <br />OVEN AREAS <br />20. <br />21, <br />ICE/SOFT DRINK MACHINES ---- <br />SERVICE BAR <br />22 <br />DISH/GLASS STORAGE <br />-23, <br />DISHWASHING AREA <br />25, <br />OTHER <br />26. <br />UNDER BOOTHS <br />27. <br />COUNTERS <br />28. <br />UNDER COUNTERS <br />29, <br />-�6- <br />SALAD BAR <br />-TER <br />bon SEATING FRONT/BACK---- <br />--BAA <br />31 COUNTER <br />32 <br />33, <br />BAR SINK <br />BAR STORAGE <br />J 4 <br />BAR §TgAof Room - <br />36. <br />BAR DRAINS <br />37. <br />DRINK GARNISH COVER E IYI-CLEM <br />3 <br />OTHER <br />:8. <br />OEM <br />CO FFE:E MACHINES <br />40, <br />SOFT DRINK MACHINES <br />41. <br />CUPBOARDS/ CABINETS <br />42. <br />ICE MACHINES <br />43, <br />CASH REGISTER <br />44 <br />FLOOR DRAINS <br />45, <br />PLATE HOLDERS <br />46. <br />47, <br />HOSTESS STATI ONS <br />48, <br />OTHER <br />H, <br />WALL5 <br />52 <br />ELECTRICAL <br />| PnOouCr0m | CUSTOMER TELEPHONE NUMBER | <br />CODES: 1 -GERMAN ROACHES, 2 -ORIENTAL ROACHES, <br />3 -RATS, 4 -MICE, 5 -ANTS, 6 -OTHER. <br />TECHNICIAN 8 SIGNATURE <br />