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9. Aspergillus <br /> Provide a description of the measures taken to control Aspergillus fumigatus and/or <br /> Aspergillus flavus. <br /> Forward will follow good housekeeping practices, regular watering, and controlled screen- <br /> ing to minimize the propagation, harborage, or dispersal of any and all airborne micro- <br /> organisms, including Aspergillus fiumagarur and Aspergillus flavus. <br /> sea10029B5C.wp5 <br /> 0029B5C. 5/73 <br /> seal wp <br /> 9/29/94 73 <br />