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ATTACHMENT 2 <br /> GENERALLY ACCEPTED SAFE WORK PRACTICES <br /> 10 REQUIRED PRACTICES <br /> Field Team Members shall take the following precautions when performing field activities <br /> 11 Eating, drinking,chewing gum or tobacco,smoking,and/or any practice that increases the probability of <br /> hand-to-mouth transfer and ingestion of material is prohibited in any area designated contaminated <br /> 12 Hands and face must be thoroughly washed upon leaving contaminated areas and before eating, drinking,or <br /> any other activities <br /> 13 Whenever decontamination procedures for outer garments are in effect,the entire body should be <br /> thoroughly washed as soon as possible after the protective garment is removed <br /> 14 No excessive facial hair,which interferes with a satisfactory fit of the mask-to-face seal,is allowed on Field <br /> Team Members required to wear respiratory protection equipment <br /> 15 Contact with contaminated surfaces or with surfaces suspected of being contaminated should be avoided <br /> Whenever possible,Field Team Members should not walk through puddles,mud,or other discolored <br /> surfaces,kneel on the ground,lean,sit,or place equipment on drums, containers,vehicles, or the ground <br /> 16 Medicine and alcohol can increase the effects from exposure to toxic chemicals If prescribed drugs are <br /> required by a Field Team Member,then site work shall be prohibited If there is any likelihood of such <br /> increase,consult a physician <br /> 17 Field Team Members and equipment in the contaminated area should be minimized,consistent with <br /> effective site operations <br /> 18 Work areas for various operational activities must be established <br /> 19 Procedures for leaving a contaminated area must be planned and implemented prior to going to the site <br /> Work areas and decontamination procedures must be established on the basis of prevailing site conditions <br /> 110 Field Team Members must compensate for the increased heat stress caused by wearing protective clothing <br /> in order to prevent heat-induced illnesses Field Team Members must maintain appropriate work-rest <br /> periods ensuring that their fluid and electrolyte balances are sufficient <br /> 111 As temperatures drop,additional attention must be paid to the possibility of cold related stress Even when <br /> ambient temperatures are as warm as 50-60 degrees Fahrenheit,hypothermia can become a significant <br /> factor at a site As the temperature falls further,the potential hazard increases It is therefore important that <br /> Field Team Members be aware of the signs and symptoms of cold stress disorders so that timely first aid <br /> can be administered <br /> 112 Devises to provide appropriate eye protection must be wom during any field activity where the danger of <br /> eye injury exists All protective eye wear shall meet requirements of the Personal Protective Equipment <br /> Program <br /> . 113 Personal Hygiene is of importance in controlling exposure All Field Team Members shall wash an affected <br /> area immediately after obvious contact with a hazardous substance,report the incident to the Field Team <br />