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Time In: 8-35 am Time Out: 8:57 am San Joaquin County Z, Environmental Health Department 0: X 1868 East Hazelton Avenue, Stockton, CA 95205-6232 cq N`P.. Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd 6 a Mobile Food Facility Service Request Inspection Report Name of Facility: ARROYUELOS TACOS#6A33307 Date: 05/02/2016 Address: 2440 S AIRPORT WAY, STOCKTON 95206 Requestor: IGNACIO MOORIGAL, ARROYUELOS TACOS 46A33307 Telephone: (209) 361-0278 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0074764 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all other employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 2 dr cooler is at 45 F . Adjust to 41 F or below. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #22 Disposal of SewagelWastewater OBSERVATIONS: Provide a waste water tank cap. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One of the lights is missing a cover. Provide cover. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened operable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) SR0074764 SC061 05/02/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report