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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.segov.org/ehd <br /> t<�c <br /> 4. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: ARROYUELOS TACOS#6A33307, 2440 S AIRPORT WAY , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the following signs: <br /> Business name: 3" <br /> Owner's name: 1" <br /> City, state, zip code: 1" <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I 14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 145.00°F 2 dr cooler--45.00°F <br /> NOTES <br /> License#6A33307 <br /> Ok to issue permit after the fee of$203 is paid. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ignacio Madrigal, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0074764 SC061 05/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />