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Time In: 1000 am
<br />Time Out: 10:45 am
<br />a�N San Joaquin County
<br />rya Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />P Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />4Ci F O•Ri�
<br />Food Program Official Inspection Report
<br />Name of Facility:
<br />ANGKOR RESTAURANT
<br />Date: 05/27/2016
<br />Address: 1415 ROSEMARIE LN, STOCKTON 95207
<br />Owner/Operator:
<br />SILA, TAVY
<br />Telephone. (209) 403-6597
<br />Program Element:
<br />1625- RESTAURANT/BAR 51-100 SEATS
<br />Inspection Type:
<br />INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 06/10/2016
<br />I VIOLATIONS AND CORRECTIVE ACTIONS I
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7:
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Bucket with towels lacked sanitizer. Provide at all times.
<br />Corrected
<br />Saw dish soap and sponge in mop sink. Remove. Sink shall be used only to dispose of waste water.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b -d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />#23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Saw couple of live roaches and several dead ones. Facility shall be pest free. Remove dead bodies and
<br />professional pest control shall come in 2xweekly. Have documents during 2nd re -inspection.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Saw open bag of rice. Store inside a sealed container.
<br />Employee slices meat at dinning room. This is not acceptable. Move slicer into kitchen and always slice in kitchen.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br />#32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Food bin is not labeled. Label today.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br />FA0001502 PRO160437 SC333 05/27/2016
<br />EHD 16-23 Rev. 06/30/15 Page 1 of 3 Food Program OIR
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