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Q�rN San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA95205-6232 <br />�.. <br />J. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sogov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ANGKOR RESTAURANT, 1415 ROSEMARIE LN, STOCKTON 95207 <br />#33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Kitchen shelves are not clean. Clean and sanitize daily. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Food bins are not clean. Clean weekly. <br />Ice maker has mold. Clean and sanitize by 2 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Probe thermometer not available. Provide by 2 days. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach floors and walls are not clean (grease, dead roaches, ect). Clean by 3 days and maintain. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />Expiration Date: <br />PPM Heat: ° F Water/Hot Water Ware Sink Temp ° F <br />PPM Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Some violations written 05/05/16 were corrected. Continue to work on pending violations. <br />FA0001502 PRO160437 SC333 05/27/2016 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 3 Food Program OIR <br />