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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA95205-6232
<br />�.. Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
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<br />Food Program Official Inspection Report
<br />Facility Name and Address: ANGKOR RESTAURANT, 1415 ROSEMARIE LN, STOCKTON 95207
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Interior of refrigerator and freezers are not clean. Shall be cleaned and sanitized on a routine basis.
<br />Ice maker has mold. Empty unit and clean/sanitize.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 11416 114165, 114167, 114169, 114177, 114180, 114182)
<br />#36 Equipment/Utensils/Linens: Pro er Storage I Use
<br />OBSERVATIONS: Ice makers door left open. Keep door closed to prevent contamination to ice.
<br />Storing a dust pan with to go utensils. All cleaning supplies shall be stored away from food or utensils. Store in a designated
<br />location.
<br />CAL CODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food -contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br />#39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Probe thermometer not available. Provide at all times.
<br />CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +A 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />#41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Cold water handle at prep sink is damaged. Replace damaged parts by 1 week.
<br />CAL CODE DESCRIPTION. The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 1141931, 114199, 114201, 114269)
<br />#45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floors and walls are not clean. Shall be cleaned daily to help eradicate vermin.
<br />CAL CODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />FA0001502 PRO160437 SCO01 05/05/2016
<br />EHD 16-23 Rev. 06/30/15 Page 3 of 4 Food Program OIR
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