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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Time In: 9.40 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 7-ELEVEN STORE#14117 Date: 07/09/2020 <br /> Address: 2725 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Owner/Operator: GILL, JIVTESH SINGH Telephone: (209)463-1259 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/23/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Hand sink at retail is blocked and lacks paper towels. For proper hand washing sink shall be fully <br /> accessible and provided with paper towels from door dispenser. Correct, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A copy of food safety certificate is not available on site. Post copy on wall board. Correct, today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The iced coffee/cold brew dispenser is not cold enough at 55 F. Discontinue selling product. Product <br /> shall be 41 F or lower. <br /> The 1 door prep cooler that is used for condiments and to store potentially hazardous foods is not cold enough at 49 F.All <br /> food shall be maintained at 41 F or lower. Cold air is escaping unit form gaps at the uncovered top. Before unit is used, <br /> provide a way to cover gap. Employee stated that he will move food into walk in cooler. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0015243 PRO160637 SCO01 07/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />