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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: 7-ELEVEN STORE#14117, 2725 COUNTRY CLUB BLVD, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Customers are able to grab cups for hot and cold drinks.There are also open pots of hot coffee. Due to
<br /> COVID-19 this practice is not allowed. Employees shall keep cups behind the counter and handle customers cups and lids.
<br /> Ok to sell coffee from sealed coffee dispensers. Start immediately.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Storing beverage boxes in front of 3 comp sink. This sink shall be fully accessible. Remove misc items in
<br /> front of sink.
<br /> Bags of clean towels are laid on top of unsanitary equipment. Store on shelves or inside cleanable container. Start,today.
<br /> Wet mops are left inside mop basin. Provide a wall racket and hand to dry. Correct by 1 week.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Rest room lacks paper towels, hand soap, and toilet paper. Provide supplies, immediately.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors under neath racks not clean at retail,walk in cooler, and dry storage. Clean by 1 week and
<br /> maintain.
<br /> Floor drain under neath 3 comp sink has mold. Clean all floor sinks by 1 week and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0015243 PRO160637 SCO01 07/09/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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